FoodIE Plates: Millet Risotto with Mushroom and kale
Super foods seems to be as trending a topic as caped crusaders these days, given the health craze sweeping India. And indeed, the world. However these dishes usually comprise exotic ingredients from shores far away, and at most exorbitant rates. In the latest episode of foodIE we look closer home and visit the Hauz Khas Village outpost of Smoke House Deli, arguably the country's most popular boutique cafe chain. Executive Chef Shamsul Wahid crafts an earthy, delicious risotto guaranteed to satiate both your taste buds and your fitness goals; all under 10 minutes.