I am a journalist with an almost-unhealthy fascination with food. My journey of cooking started off with disastrous misadventures, as a student in Bangalore. But a few burnt aprons and cut fingers did not put me off the, frankly, enticing prospect of cooking. After a few years of living alone, let's say I'm now more sure footed in le kitchen. I love experimenting with my own recipes and am constantly imagining flavours in my head.