TEAM EXPRESS FOODIE

The nougat is, possibly, among the oldest sweets around, and most countries have their own version, including India.

Gluten-free vermicelli noodles at Royal China, in Delhi, a new menu at Indigo, in Mumbai, plus more interesting stuff to sample tomorrow and day after.

Mumbai-based food writer Sonal Ved’s first book includes quick recipes for the time-starved cooks.

A dabba service based in Mumbai has been empowering a group of adults with developmental disabilities, one lunch box at a time.

Iftars, dim sums and Father’s Day celebrations: this is going to be an interesting weekend.

Where did the word 'alcohol' come from? Why is 750ml the standard size for wine bottles? Find out by signing up for a fun wine tasting workshop in Mumbai this week.

A look at towns and cities whose mere name makes you hungry.

According to a survey conducted by the Registrar General of India, Punjab is a vegetarian state and Telengana has the highest population of non-vegetarians in the country.

Delhi boy Sidharth Malhotra loves Bengal Sweets in South Ex., goes on a veggie diet when he has to lose weight and can’t resist dark chocolate.

A killer new brunch from Hakkasan, in Mumbai, a major beer fest in Gurugram and Raavan’s Kitchen Fest in Bengaluru.

Before Partition, Murree beer, brewed by a Parsi family, was popular across northern and eastern India. Today, it wants to come back.

This fragrant, layered mutton biryani gives everyone a reason to look forward to dining.