Saturday, Nov 26, 2022
Journalism of Courage
recipe
RECIPE NEWS
From Maddur vade to ambade: The bajjis of Bengaluru
June 11, 2016 8:40 pm
There’s nothing quite like a bajji in the Garden City. We take a look at some of the more popular ones.
Begin your day with this wholesome and nutritious barn millet upma
March 02, 2016 6:13 pm
Gluten free, high in calcium and an antioxidant – what more do you need in a great breakfast?
Make Kumro Patay Chingri Mach Bhape (steamed prawns in pumpkin leaf) the traditional way
January 19, 2016 5:07 pm
Kumro Patay Chingri Mach Bhape, cooked in the traditional way, is a rare delicacy now. Here's how you can do justice to this Bengali dish by incorporating pumpkin leaves in the recipe.
A tribute to the humble egg: This Frittata recipe is perfect for any season
January 16, 2016 5:27 pm
Here’s to eggs and healthy beginnings of the day!
Ready in 12 mins: Anardana Churan Roasted Almonds recipe
January 15, 2016 7:04 pm
Let it be your companion when false hunger pangs strike.
Bihu special: How to make Laai Xaak Khaar Pitha Guri Di
January 13, 2016 2:55 pm
A humble Assamese dish, it won't be an understatement to say that Khaar is the most popular food ever in an Assamese household.
Celebrate Magh Bihu with Bora Saulor Aroiya Pitha
January 13, 2016 2:36 pm
On the occasion of Magh Bihu, we bring you Assam's most favourite snack.
Brush up on your Maggi favourites with these 6 recipes
November 09, 2015 12:32 pm
There's nothing like having Maggi with the original taste maker, but should you want to celebrate its comeback with a twist, here are some recipes to get you started.
Spice up your meal with this Thai Chicken Green Curry recipe
November 06, 2015 12:29 am
After Chinese, Thai seems to be on everyone's lips, and palates, given that it's making its mark on menus all across. So, we ask some of the country’s best chefs to show you how to dress up your dining table and light up your and your friend’s and families’ tastebuds and spirits, with Festive Foods, only on foodI.E.
Festive Foods: Let's go Japanese
October 30, 2015 12:42 am
We ask some of the country's best chefs to show you how to dress up your dining table and light up your and your friend's and families' tastebuds and spirits, with Festive Foods, only on foodI.E.
RECIPE VIDEOS
Durga Puja Delight: Kolkata's famous Moong Dal Pakodi Chaat
June 18, 2020 2:33 pm
Inspired by the Kolkata- style “North Indian Chaat” on Camac Street, these deep fried moong dal pakoras topped with chutney and dahi are an absolute all time favourite. Iti Misra shows us her take on it.
